Not actually a sauce, but a great way to add a little flavor punch to roasted vegetables.
1. Melt butter in a small fry pan, add garlic and sauté over medium heat for a minute or so, until garlic mellows.
2. Add Panko and stir to evenly distribute butter and garlic.
3. Increase heat to medium high and continue cooking, stirring constantly, until the Panko turns a warm brown.
4. Grate the Parmesan over the pan of roasted vegetables, then sprinkle toasted Panko over that.
5. Makes enough to cover a household sized sheet cake pan, or 10 servings of roasted vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 103 | ||
Calories from Fat: 46 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 177.3mg | 6 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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