Torrijas
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INGREDIENTS
INSTRUCTIONS
TORRIJAS = slice of bread imbided in milk and eggs and fried 1) boil the milk with sugar, cinamon and vanilla 2) take milk off and leave cold a little 3) put the slices of bread on milk, keepin a while, taking care dont break 4) shake the eggs, heat the oil 5) drop the slices of bread on eggs, drain well and fry them on oil 6) serve them covering with the honeybee Hope it is clear, sorry for translation have a nice day from canary isles Pedro Posted to FOODWINE Digest 18 Dec 96 From: ksd
NOTES
Nutrition
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| Serving Size: 1 Serving (1057g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2439 | ||
| Calories from Fat: 1922 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 213.5g | 285 % | |
| Saturated Fat 46.7g | 234 % | |
| Monounsaturated Fat 121.4g | ||
| Polyunsanturated Fat 25.6g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1402.3mg | 48 % | |
| Potassium 1341.1mg | 35 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.7g | ||
| Protein 125.8g | 180 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2439
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