Torta al limone
by caffe-parigi
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INGREDIENTS
INSTRUCTIONS
- Beat the softened unsalted butter and the sugar until pale and creamy
- Then, add eggs and slowly mix
- Sift in flour, zest of lemons and mix until well combined
- Line a loaf tin with greaseproof paper
- While the cake in cooling, mix together the lemon juice and the sugar to make the drizzle
- Prick the warm cake all over with a fork, then pour over the drizzle
- Leave in the tin until completely cool, then remove and serve
Oven: 180C
Time: 30 minutes
NOTES
caffe-parigi
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4680g) | ||
| Recipe Makes: Servings | ||
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| Calories: 11795 | ||
| Calories from Fat: 5243 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 582.6g | 777 % | |
| Saturated Fat 357.9g | 1790 % | |
| Monounsaturated Fat 149.1g | ||
| Polyunsanturated Fat 33.1g | ||
| Cholesterol 1513mg | 466 % | |
| Sodium 11793mg | 407 % | |
| Potassium 4404.4mg | 116 % | |
| Total Carbohydrate 1585g | 466 % | |
| Dietary Fiber 30.1g | 120 % | |
| Sugars, other 1554.9g | ||
| Protein 127.9g | 183 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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