Try this Torta Caprese - (Chocolate Almond Cake) recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Line a 9-inch springform cake pan with foil. In a bowl with an electric mixer cream the butter with all but 1/4 cup of the sugar and beat until light and fluffy. Add the egg yolks, one at a time, and beat the mixture until combined well. Stir in the chocolate, almonds, cognac, potato starch, cinnamon and salt. In a bowl with an electric mixer beat the egg whites until they are foamy. Add the remaining sugar, a little at a time, and beat the whites until they form soft peaks. Stir 1/4 of the whites into the batter and fold in the remaining whites gently but thoroughly. Pour the batter into the prepared pan and bake for 40 minutes, or until puffed and still slightly loose in the center. Transfer to a rack to cool completely. To unmold, release the sides from the pan and peel back foil. Invert cake onto a plate and carefully peel off foil from bottom of cake. Invert cake onto a serving plate and dust top with confectioners sugar. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G11 broadcast 04-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Suggested Wine: Limoncello Recipe by: David Rosengarten
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Serving Size: 1 Serving (1827g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3581 | ||
Calories from Fat: 1572 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.7g | 233 % | |
Saturated Fat 68.6g | 343 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 1770.2mg | 61 % | |
Potassium 2309.3mg | 61 % | |
Total Carbohydrate 354g | 104 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 343.1g | ||
Protein 164.5g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3581
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