Try this Torta de cambur con pan rayado recipe, or contribute your own.
Suggest a better descriptionBatir las claras bien duras
Añadir las yemas, luego el azúcar
Mezclar aceite, pan, baking powder, cinamon, y de último los cambures
Hornear en bandeja mantequiado y enharinado en 35 minutos a 375 grados
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 11 Servings | ||
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Calories: 118 | ||
Calories from Fat: 37 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 65.8mg | 2 % | |
Potassium 354.6mg | 9 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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