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Name: Torta Di Cioccolato
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Eggs separated; 1/2 c Flour, all-purpose; 3/4 ts Cream of tartar; 3/4 c Semi-sweet chocolate chips; 1/2 c Ground almonds; 1 c Butter; 1 tb Almond liqueur or almond; 10 Vanilla wafers; 1 c Sugar

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INGREDIENTS

6 Eggs ; separated
1/2 c Flour, all-purpose
3/4 ts Cream of tartar
3/4 c Semi-sweet chocolate chips
1/2 c Ground almonds
1 c Butter
1 tb Almond liqueur or almond
10 Vanilla wafers
1 c Sugar

Servings

INSTRUCTIONS

Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Place wafers, chocolate chips and almonds in blender or food processor container. cover and blend at medium speed until ingredients are finely ground and evenly combined. Set aside. In large mixing bowl, at high speed, beat egg whites with cream of tartar until stuff but not dry, just until whites no longer slip when bowl is tilted. Set aside. In small mixing bowl, at medium speed, beat together butter and sugar until light and fluffy. Beat in egg yolks until well blended. Gradually beat in reserved wafter mixture, flour and flavoring until thoroughly combined. Gently fold in about 1 cup of the reserved beaten whites. Gently but thoroughly, fold yolk mixture into remaining beaten whites. Pour into greased 9x13-in springform pan. Bake in preheated 350 F oven until knife inserted near the center comes out clean, about 45 minutes. Cool on wire rack. Remove rim of pan. Dust top of cake with confectioners sugar, if desired.

NOTES

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Torta Di Cioccolato

6 Eggs separated
1/2 c Flour, all-purpose
3/4 ts Cream of tartar
3/4 c Semi-sweet chocolate chips
1/2 c Ground almonds
1 c Butter
1 tb Almond liqueur or almond
10 Vanilla wafers
1 c Sugar

Calories     per serving:             Number of Servings: 0 Fat grams per  serving:  :           Approx. Cook Time: 0:45 Cholesterol per serving: Marks:    *DIRECTIONS*    Place wafers, chocolate chips and almonds in blender or food processor  container.  cover and blend at medium speed until ingredients are finely  ground and evenly combined. Set aside. In large mixing bowl, at high speed,  beat egg whites with cream of tartar until stuff but not dry, just until  whites no longer slip when bowl is tilted. Set aside. In small mixing bowl,  at medium speed, beat together butter and sugar until light and fluffy.  Beat in egg yolks until well blended. Gradually beat in reserved wafter  mixture, flour and flavoring until thoroughly combined. Gently fold in  about 1 cup of the reserved beaten whites. Gently but thoroughly, fold yolk  mixture into remaining beaten whites. Pour into greased 9x13-in springform  pan. Bake in preheated 350 F oven until knife inserted near the center  comes out clean, about 45 minutes. Cool on wire rack. Remove rim of pan.  Dust top of cake with confectioners sugar, if desired.

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Nutrition

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Serving Size: 1 Serving (460g)
Recipe Makes: 6 Servings

Calories: 1363
Calories from Fat: 675 (50%)

Amt Per Serving		% DV

	Total Fat 75g	100 %
	Saturated Fat 33.7g	169 %
	Monounsaturated Fat 26.9g
	Polyunsanturated Fat 7.1g
Cholesterol 1138.8mg		350 %
Sodium 634.8mg		22 %
Potassium 594.6mg		16 %
Total Carbohydrate 144.6g		43 %
	Dietary Fiber 4g	16 %
	Sugars, other 140.5g
Protein 37.8g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1363

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