Preheat oven to 375 F. Grease and flour a cookie sheet. In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue
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|Serving Size: 1 Serving (1512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 651 (12%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 36.3g|
|Cholesterol 213.9mg||66 %|
|Sodium 1185.4mg||41 %|
|Potassium 1349.7mg||36 %|
|Total Carbohydrate 1080.9g||318 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 1055.1g|
|Protein 88g||126 %|
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Calories per serving: 5247
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