Torta Di Fregoletti
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375 F. Grease and flour a cookie sheet. In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1512g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5247 | ||
| Calories from Fat: 651 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.3g | 96 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 22g | ||
| Polyunsanturated Fat 36.3g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 1185.4mg | 41 % | |
| Potassium 1349.7mg | 36 % | |
| Total Carbohydrate 1080.9g | 318 % | |
| Dietary Fiber 25.8g | 103 % | |
| Sugars, other 1055.1g | ||
| Protein 88g | 126 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5247
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