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Name: Tortas De Camaron (Shrimp Fritters)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 c Bread crumbs or tortilla; Vegetable oil for frying; 3/4 c Dehydrated shrimp (found in; Eggs; 1/4 ts Salt

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INGREDIENTS

2 c Bread crumbs or tortilla
Vegetable oil for frying
3/4 c Dehydrated shrimp (found in
Eggs
1/4 ts Salt

Servings

INSTRUCTIONS

Date: Fri, 15 Mar 1996 21:59:28 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes for the week before Easter in Guanajuato, Mexico: Recipe By : Martha Mendoza NOTE: To make tortilla crumbs, dry tortillas ( about 12) in an oven on low heat until crisp. Grind up in a food processor or blender. Mix dried shrimps, bread crumbs and in a blender or processor container. Process until the shrimps are ground up and well blended with crumbs. Empty into a bowl, and add eggs, 1 at a time, until you have a batter the consistency of a cooked oatmeal. Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful of batter in the oil for each fritter, and fry til golden, turning once. Serve on top of Nopales Guisados. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

NOTES

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Tortas De Camaron (Shrimp Fritters)

2 c Bread crumbs or tortilla
 Vegetable oil for frying
3/4 c Dehydrated shrimp (found in
 Eggs
1/4 ts Salt

Date: Fri, 15 Mar 1996 21:59:28 EST    From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)  Per the request of Kathy Meade, here are a few traditional recipes for the  week before Easter in Guanajuato, Mexico:    Recipe By : Martha Mendoza    NOTE: To make tortilla crumbs, dry tortillas ( about 12) in an oven on low  heat until crisp. Grind up in a food processor or blender.    Mix dried shrimps, bread crumbs and in a blender or processor container.  Process until the shrimps are ground up and well blended with crumbs. Empty  into a bowl, and add eggs, 1 at a time, until you have a batter the  consistency of a cooked oatmeal.    Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful  of batter in the oil for each fritter, and fry til golden, turning once.    Serve on top of Nopales Guisados.    MC-RECIPE@MASTERCOOK.COM    MASTERCOOK RECIPES LIST SERVER    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 4 Servings

Calories: 57
Calories from Fat: 51 (89%)

Amt Per Serving		% DV

	Total Fat 5.6g	8 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.4g
Cholesterol 46.5mg		14 %
Sodium 15.6mg		1 %
Potassium 19.5mg		1 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 57

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