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Name: Tortellini Al Forno with Radicchio and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Parmigiano reggiano; 1 Recipe goat cheese; 2 c Salsa balsamella; 2 Heads radicchio Treviso, in; 3 tb Extra Virgin Olive Oil; 1 md Red onion, sliced paper thin

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INGREDIENTS

1/2 c Parmigiano reggiano
1 Recipe goat cheese
2 c Salsa balsamella
2 Heads radicchio Treviso, in
3 tb Extra Virgin Olive Oil
1 md Red onion, sliced paper thin

Servings

INSTRUCTIONS

To Make Tortelloni Al Forno: Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt. Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool. Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue on Jun 01, 1997

NOTES

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Tortellini Al Forno with Radicchio and Goat Cheese

1/2 c Parmigiano reggiano
1 Recipe goat cheese
2 c Salsa balsamella
2 Heads radicchio Treviso, in
3 tb Extra Virgin Olive Oil
1 md Red onion, sliced paper thin

To Make Tortelloni Al Forno:    Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2  tablespoons salt.    Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook  onions until softened but not brown, about 1 to 2 minutes. Add radicchio  and cook until softened and lightly gray in color, about 5 to 6 minutes.  Remove from heat and allow to cool.    Meanwhile, drop tortellini into boiling water and cook until tender. Gently  drain and place in a large mixing bowl. Add cooled radicchio mixture,  balsamella and half the grated cheese. Gently stir to mix well. Divide  among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake  until bubbly and crusty on top, about 20 minutes. Serve immediately.    Yield: 4 servings    Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue  <suechef@sover.net> on Jun 01, 1997

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Nutrition

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Serving Size: 1 Serving (599g)
Recipe Makes: 1 Servings

Calories: 670
Calories from Fat: 475 (71%)

Amt Per Serving		% DV

	Total Fat 52.8g	70 %
	Saturated Fat 12.7g	63 %
	Monounsaturated Fat 33g
	Polyunsanturated Fat 5.3g
Cholesterol 35.2mg		11 %
Sodium 3720.4mg		128 %
Potassium 1588.9mg		42 %
Total Carbohydrate 34.1g		10 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 25.8g
Protein 23.4g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 670

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