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Name: Tortellini Ala Laura
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Grated Parmesan cheese; 1 tb Flour; 1 1/2 c Cooked tortellini (cheese; 1 tb Butter; 1 1/4 c milk; 1 cn (4 oz) sliced mushrooms,; 2 tb Frozen peas (defrosted or; 1/4 c Ham pieces; 1 ds Pepper; 1/2 c Shredded Swiss cheese; 1/4 ts Salt

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INGREDIENTS

2 tb Grated Parmesan cheese
1 tb Flour
1 1/2 c Cooked tortellini (cheese
1 tb Butter
1 1/4 c milk
1 cn (4 oz) sliced mushrooms,
2 tb Frozen peas (defrosted or
1/4 c Ham pieces
1 ds Pepper
1/2 c Shredded Swiss cheese
1/4 ts Salt

Servings

INSTRUCTIONS

1. Melt butter in saucepan over low heat. Add flour, stirring until smooth. Cook about 1 minute, stirring constantly. Gradually add milk. Cook, stirring constantly, over medium heat until thick and bubbly. 2. Add cheeses, mushrooms, salt, and pepper. Cook, stirring constantly, until cheese melts. 3. Add warm tortellini, ham, and peas. Heat on medium temperature until ham and peas are warm throughout. Serve immediately. Note: I just finished typing this to save in my fat notebook that is my own personal cookbook. It is filled with recipes that my family likes. I started the notebook when Rebekah was two years old, and every recipe in it has been made, tested, and family approved. Posted to EAT-L Digest 13 Feb 97 by "Sharon H. Frye" on Feb 14, 1997.

NOTES

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Tortellini Ala Laura

2 tb Grated Parmesan cheese
1 tb Flour
1 1/2 c Cooked tortellini (cheese
1 tb Butter
1 1/4 c milk
1 cn (4 oz) sliced mushrooms,
2 tb Frozen peas (defrosted or
1/4 c Ham pieces
1 ds Pepper
1/2 c Shredded Swiss cheese
1/4 ts Salt

1. Melt butter in saucepan over low heat. Add flour, stirring until smooth.  Cook about 1 minute, stirring constantly. Gradually add milk. Cook,  stirring constantly, over medium heat until thick and bubbly.    2. Add cheeses, mushrooms, salt, and pepper. Cook, stirring constantly,  until cheese melts.    3. Add warm tortellini, ham, and peas. Heat on medium temperature until ham  and peas are warm throughout. Serve immediately.    Note: I just finished typing this to save in my fat notebook that is my own  personal cookbook. It is filled with recipes that my family likes. I  started the notebook when Rebekah was two years old, and every recipe in it  has been made, tested, and family approved.    Posted to EAT-L Digest 13 Feb 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US>  on Feb 14, 1997.

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Nutrition

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Serving Size: 1 Serving (221g)
Recipe Makes: 1 Servings

Calories: 636
Calories from Fat: 418 (66%)

Amt Per Serving		% DV

	Total Fat 46.5g	62 %
	Saturated Fat 29.5g	148 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 1.7g
Cholesterol 146.4mg		45 %
Sodium 427.2mg		15 %
Potassium 243.1mg		6 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 17.4g
Protein 36.7g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 636

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