The salad is served cold as a side dish and includes cheese tortellini artichokes black olives green olives tomatoes and a red wine dressing

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Name: Tortellini and artichoke salad
Prep time: 20 min
Cook time: 5 h 40 min
Total time: 6 h
Yield: 10
Cuisine: Italian
Ingredients: 30 Oz cheese tortellini; 1 container Sweet tomatoes; 16 oz Black olives; 16 Oz Green olives; 8 Oz marinated artichoke hearts; 2 heads Broccoli; 1 Carrot; 2 cup Extra virgin olive oil; 1 cup Red wine vinegar; 2 teaspoon Italian seasoning; 8 oz Feta cheese

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INGREDIENTS

30 Oz cheese tortellini
1 container Sweet tomatoes
16 oz Black olives
16 Oz Green olives
8 Oz marinated artichoke hearts
2 heads Broccoli
1 Carrot
2 cup Extra virgin olive oil
1 cup Red wine vinegar
2 teaspoon Italian seasoning
8 oz Feta cheese

Servings

INSTRUCTIONS

1. Boil cheese tortellini as per instructions on package beginning (usually 5 to 7 minutes for unfrozen)

2. Cut up broccoli and carrots into small bite-size pieces

3. Combine the the remaining ingredients (tomatoes, black olives, Green olives, artichoke hearts, and feta cheese in a bowl.

4. Mix olive oil, red wine vinegar, and Italian seasoning pour over salad mix.

5. Store salad in refrigerator in for 4-6 hours stirring occasionally to allow ingredients to absorb ferment.

6. Served cold

NOTES

Make sure you do not over cook the tortellini if anything under cooking would be better

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Nutrition

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Serving Size: 1 Serving (304g)
Recipe Makes: 10 Servings

Calories: 638
Calories from Fat: 374 (59%)

Amt Per Serving		% DV

	Total Fat 41.5g	55 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 25g
	Polyunsanturated Fat 3.6g
Cholesterol 55.9mg		17 %
Sodium 1375.7mg		47 %
Potassium 331.6mg		9 %
Total Carbohydrate 52.3g		15 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 45.4g
Protein 17.3g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 638

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