In a small bowl, combine all dressing ingredients; Blend until smooth. Cook tortillini to desired doneness as descrived on package. Drain; rinse with cold water until cool. Drain well. In large bowl, combine cooled tortellini and remaining salad ingredients; toss gently to combine. Pour dressing over salad; stir gently to combine. Recipe By : MILEAH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1648g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 879 (37%)|
|Amt Per Serving||% DV|
|Total Fat 97.7g||130 %|
|Saturated Fat 25.7g||128 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 191.6mg||59 %|
|Sodium 4537.8mg||156 %|
|Potassium 1630.1mg||43 %|
|Total Carbohydrate 308.5g||91 %|
|Dietary Fiber 21.4g||85 %|
|Sugars, other 287.1g|
|Protein 74.9g||107 %|
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Calories per serving: 2360
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