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Name: Tortellini Bake Parmesano
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 lb Lean ground beef; 1/2 md Onion chopped fine; 2 Garlic minced; 1/3 c Grated Parmesan cheese; 1/2 ts Dried oregano crushed; 2 sm Zucchini sliced; 12 oz Cheese tortellini; 1 cn Chunky spaghetti sauce

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INGREDIENTS

1/2 lb Lean ground beef
1/2 md Onion ; chopped fine
2 Garlic ; minced
1/3 c Grated Parmesan cheese
1/2 ts Dried oregano ; crushed
2 sm Zucchini ; sliced
12 oz Cheese tortellini
1 cn Chunky spaghetti sauce

INSTRUCTIONS

Cook pasta according to package directions; rinse and drain. Meanwhile, brown beef with onion, garlic and oregano in large skillet over medium-high heat; drain. Season with salt and pepper, if desired. Add spaghetti sauce and zucchini. Cook 15 minutes or until thickened, stirring occasionally. In oiled 2-quart microwavable dish, arrange half of pasta; top with half each of sauce and cheese. Repeat layers ending with cheese; cover. Microwave on high 8 to 10 minutes or until heated through, rotating dish halfway through cooking time. Makes 4 servings. Helpful Hint: For convenience, double recipe and freeze one for later use. The recipe can also be made ahead, refrigerated and heated just before serving (allow extra time in microwave if dish is chilled). Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and Country Favorites. Lynns notes: Made this 2-24-98; doubled the amount of tortellini, beef and onion; used 1-1/2 jars Ragu hearty garlic and onion sauce, mixed together the beef mixture, tortellini and added 1/2 cup shredded mozzarella and dumped it all into a sprayed 9x13" pan, topped with parmesan cheese. Did that early in the day and heated in the microwave on high for 15 minutes at dinnertime. This was a terrific dish and easy to make. Recipe by: Casseroles and Country Favorites Posted to T.nt (sdm-marked) Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 25, 1998

NOTES

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Tortellini Bake Parmesano

1/2 lb Lean ground beef
1/2 md Onion chopped fine
2 Garlic minced
1/3 c Grated Parmesan cheese
1/2 ts Dried oregano crushed
2 sm Zucchini sliced
12 oz Cheese tortellini
1 cn Chunky spaghetti sauce

Cook pasta according to package directions; rinse and drain. Meanwhile,  brown beef with onion, garlic and oregano in large skillet over medium-high  heat; drain. Season with salt and pepper, if desired. Add spaghetti sauce  and zucchini. Cook 15 minutes or until thickened, stirring occasionally. In  oiled 2-quart microwavable dish, arrange half of pasta; top with half each  of sauce and cheese. Repeat layers ending with cheese; cover. Microwave on  high 8 to 10 minutes or until heated through, rotating dish halfway through  cooking time. Makes 4 servings. Helpful Hint: For convenience, double  recipe and freeze one for later use. The recipe can also be made ahead,  refrigerated and heated just before serving (allow extra time in microwave  if dish is chilled). Formatted by Lynn Thomas dcqp82a@prodigy.com. Source:  Easy Home Cooking Casseroles and Country Favorites. Lynns notes: Made this  2-24-98; doubled the amount of tortellini, beef and onion; used 1-1/2 jars  Ragu hearty garlic and onion sauce, mixed together the beef mixture,  tortellini and added 1/2 cup shredded mozzarella and dumped it all into a  sprayed 9x13" pan, topped with parmesan cheese. Did that early in the day  and heated in the microwave on high for 15 minutes at dinnertime. This was  a terrific dish and easy to make.    Recipe by: Casseroles and Country Favorites    Posted to T.nt (sdm-marked) Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on  Feb 25, 1998

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 4

Calories: 394
Calories from Fat: 118 (30%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.7g
Cholesterol 75.8mg		23 %
Sodium 396.2mg		14 %
Potassium 446.3mg		12 %
Total Carbohydrate 43.6g		13 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 41g
Protein 25.3g		36 %
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Calories per serving: 394

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