Try this Tortellini Bake recipe, or contribute your own.
Suggest a better descriptionBoil tortellini for 5 minutes; drain.
Combine spaghetti sauce, Rotel, broth and dressing in 13x9 baking dish.
Add ravioli and mix lightly.
Cover with foil and bake for 30 minutes at 375 degrees.
Remove foil; stir. Sprinkle with cheese.
Let stand 5 minutes or until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1960 | ||
Calories from Fat: 1105 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.8g | 164 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 285.9mg | 88 % | |
Sodium 9623mg | 332 % | |
Potassium 3565.9mg | 94 % | |
Total Carbohydrate 134.3g | 39 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 115.1g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1960
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