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Name: Tortellini Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 md Carrot sliced; 2 md Green onions sliced; leaves Lettuce if desired; 2 c Broccoli florets; 1/2 c Cherry tomatoes quartered; Balsamic Vinaigrette (see; 1 7-oz pk cheese-filled tricolor tortellini

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INGREDIENTS

1 md Carrot ; sliced
2 md Green onions ; sliced
leaves Lettuce ; if desired
2 c Broccoli ; florets
1/2 c Cherry tomatoes ; quartered
Balsamic Vinaigrette ; (see
1 7-oz pk cheese-filled tricolor tortellini

Servings

INSTRUCTIONS

Cook and drain tortellini as directed on package. Rinse with cold water, drain. Prepare Balsamic Vinaigrette. Mix carrot, tomatoes, broccoli, onions and vinaigrette in large glass or plastic bowl. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Serve on lettuce leaves Balsamic Vinaigrette: 1/4 cup balsamic or cider vinegar 1 Tbsp. chopped fresh basil or 1 tsp. dried 2 Tbsp. olive or vegetable oil 1/4 tsp. paprika 1/8 tsp. salt 1 clove garlic, finely chopped Shake all ingredients in tightly covered container. *I had one color cheese tortellini and used that. Makes 4 servings.. Per serving: 300 calories, 12 grams fat, 35 mg. cholesterol, 560 mg. sodium, 41 grams carbohydrates, 10 grams protein Diet Exchanges: 2 1/2 starch, 1/2 vegetable, 2 fat MC formatting and posted on Kitmailbox 5-17-98 by bobbi744@acd.net ICQ #12099523 NOTES : Delicious. Serves 6 to 8 as a side dish. Recipe by: Betty Crocker Easy Salad and Desserts cookbook Posted to KitMailbox Digest by Roberta Banghart on May 16, 1998

NOTES

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Tortellini Broccoli Salad

1 md Carrot sliced
2 md Green onions sliced
 leaves Lettuce if desired
2 c Broccoli florets
1/2 c Cherry tomatoes quartered
 Balsamic Vinaigrette (see
1 7-oz pk cheese-filled tricolor tortellini

Cook and drain tortellini as directed on package. Rinse with cold water,  drain. Prepare Balsamic Vinaigrette. Mix carrot, tomatoes, broccoli, onions  and vinaigrette in large glass or plastic bowl. Add tortellini; toss until  evenly coated. Cover and refrigerate at least 1 hour to blend flavors.  Serve on lettuce leaves    Balsamic Vinaigrette: 1/4 cup balsamic or cider vinegar 1 Tbsp. chopped  fresh basil or 1 tsp. dried 2 Tbsp. olive or vegetable oil      1/4    tsp. paprika      1/8    tsp. salt 1 clove garlic, finely chopped    Shake all ingredients in tightly covered container.    *I had one color cheese tortellini and used that.    Makes 4 servings..    Per serving: 300 calories, 12 grams fat, 35 mg. cholesterol, 560 mg.  sodium, 41 grams carbohydrates, 10 grams protein Diet Exchanges: 2 1/2  starch, 1/2 vegetable, 2 fat MC formatting and posted on Kitmailbox 5-17-98  by bobbi744@acd.net ICQ #12099523 NOTES  : Delicious. Serves 6 to 8 as a side dish.    Recipe by: Betty Crocker Easy Salad and Desserts cookbook    Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@acd.net> on May  16, 1998

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 4

Calories: 57
Calories from Fat: 7 (12%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 2.9mg		1 %
Sodium 55.5mg		2 %
Potassium 334.9mg		9 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 8.1g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 57

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