bring water to a boil for TORTELLINI
saute SHALLOTS and add HEAVY CREAM, add NUTMEG and bring to a boil and simmer
saute, in order, RED BELL PEPPER, PROSCIUTTO, PEAS, and GARLIC
combine and add CHEESE to hold everything together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 578 (51%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 247.3mg||76 %|
|Sodium 2036.9mg||70 %|
|Potassium 620.2mg||16 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 76.9g|
|Protein 54.3g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1123
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