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Name: Tortellini Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Garlic minced; 1 lb Cheese tortellini; 2 tb Parsley; 1 Onion and carrot, green and red pepper; 1 c mozzarella cheese Grated; 1 tb olive oil; 1 cn Tomato paste; 1 c Kernel corn (I omitted); salt and pepper to taste; 1/4 c Parmesan cheese; 1 ts Basil and oregano; 1 cn Tomatoes chopped

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INGREDIENTS

2 Garlic ; minced
1 lb Cheese tortellini
2 tb Parsley
1 Onion ; and carrot, green and red pepper
1 c mozzarella cheese ; Grated
1 tb olive oil
1 cn Tomato paste
1 c Kernel corn ; (I omitted)
salt and pepper ; to taste
1/4 c Parmesan cheese
1 ts Basil ; and oregano
1 cn Tomatoes ; chopped

INSTRUCTIONS

Cook garlic, onion, carrot, peppers, and spices in oil, until soft. Stir in tomatoes and tomato paste and bring to a boil - reduce heat and simmer for 20 min until thick. Add corn. Cook tortellini (package directions), drain and add to sauce then put in a shallow baking dish. Toss cheeses and parsley together and bake uncovered in 400 degree oven for about 15 minutes. Posted to EAT-L Digest by Wyldes on Apr 13, 1998

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Nutrition

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Serving Size: 1 Serving (1309g)
Recipe Makes: 1

Calories: 2278
Calories from Fat: 560 (25%)

Amt Per Serving		% DV

	Total Fat 62.2g	83 %
	Saturated Fat 30.1g	151 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 5.9g
Cholesterol 266.2mg		82 %
Sodium 2571.8mg		89 %
Potassium 2266mg		60 %
Total Carbohydrate 330.2g		97 %
	Dietary Fiber 25.1g	101 %
	Sugars, other 305g
Protein 107.4g		153 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2278

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