Cook garlic, onion, carrot, peppers, and spices in oil, until soft. Stir in tomatoes and tomato paste and bring to a boil - reduce heat and simmer for 20 min until thick. Add corn. Cook tortellini (package directions), drain and add to sauce then put in a shallow baking dish. Toss cheeses and parsley together and bake uncovered in 400 degree oven for about 15 minutes. Posted to EAT-L Digest by Wyldes
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|Serving Size: 1 Serving (1309g)|
|Recipe Makes: 1|
|Calories from Fat: 560 (25%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 266.2mg||82 %|
|Sodium 2571.8mg||89 %|
|Potassium 2266mg||60 %|
|Total Carbohydrate 330.2g||97 %|
|Dietary Fiber 25.1g||101 %|
|Sugars, other 305g|
|Protein 107.4g||153 %|
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Calories per serving: 2278
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