HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mixture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mix well, add the eggs and mix to incorporate. Stuffing can be stored, covered, in the refrigerator for up to 5 days. To freeze, place 1-cup amounts of stuffing in air-tight freezer bags or containers, label and place in freezer for up to 3 months. Makes 6 Cups Filling
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|Serving Size: 1 Serving (2885g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2324 (58%)|
|Amt Per Serving||% DV|
|Total Fat 258.3g||344 %|
|Saturated Fat 108.8g||544 %|
|Monounsaturated Fat 94.3g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 6607.9mg||2033 %|
|Sodium 6316.8mg||218 %|
|Potassium 2893.8mg||76 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 45.9g|
|Protein 363g||519 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3983
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