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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (45%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 26.8mg||8 %|
|Sodium 812mg||28 %|
|Potassium 215.5mg||6 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 37.7g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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