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Name: Tortellini in Balsamic Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pk Refrigerated tr-color; 1 md Carrot; sliced; 1/8 ts Salt; 1 Garlic crushed; 1 tb Fresh basil; chopped, OR; 1/4 c Balsamic vinegar OR cider; 1 ts Dried basil; 2 tb olive oil; 2 c Broccoli flowerets; 1/4 ts Paprika; 2 Green onions; sliced

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INGREDIENTS

1 pk Refrigerated tr-color
1 md Carrot; sliced
1/8 ts Salt
1 Garlic ; crushed
1 tb Fresh basil; chopped, OR
1/4 c Balsamic vinegar OR cider
1 ts Dried basil
2 tb olive oil
2 c Broccoli flowerets
1/4 ts Paprika
2 Green onions; sliced
BALSAMIC VINAIGRETTE

INSTRUCTIONS

To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl. Cook and drain tortellini as directed on package. Rinse with cold water, drain. Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to coat evenly. Recipe by: Magazine Posted to MC-Recipe Digest V1 #696 by Creedenite@aol.com on Jul 29, 1997

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 4 Servings

Calories: 34
Calories from Fat: 17 (50%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 15.5mg		1 %
Potassium 164.4mg		4 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 2.3g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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