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Name: Tortellini in Broth
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Pepper -- to taste; 5 1/2 c Homemade chicken stock; 12 oz Frozen tortellini; 1 Tomato -- chopped; Salt; 1 md Zucchini -- grated; Grated Parmesan fresh; Cheese -- for garnish

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INGREDIENTS

Pepper -- to taste
5 1/2 c Homemade chicken stock
12 oz Frozen tortellini
1 Tomato -- chopped
Salt
1 md Zucchini -- grated
Grated Parmesan ; fresh
Cheese -- for garnish

Servings

INSTRUCTIONS

1. Bring chicken stock to a boil in a large saucepan. 2. Add tortellini. Simmer, timing according to package directions. Remove pan from heat. 3. Stir in zucchini and tomato. Season to taste with salt and pepper. 4. Ladle soup into wide shallow bowls. Pass Parmesan cheese at table. Microwave Version: Put stock in a microwave-safe 2-quart bowl and microwave on 100% power until it boils, about 8 to 10 minutes. Add tortellini and microwave on 70% power until tortellini are tender, timing according to package directions (the same as for on top of the stove). Continue with steps 3 and 4. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (414g)
Recipe Makes: 4 Servings

Calories: 377
Calories from Fat: 90 (24%)

Amt Per Serving		% DV

	Total Fat 10g	13 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.1g
Cholesterol 45.2mg		14 %
Sodium 760.9mg		26 %
Potassium 422.5mg		11 %
Total Carbohydrate 51.2g		15 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 49.6g
Protein 19.7g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 377

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