Try this Tortellini in Creamy Courgette Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Tortellini in Creamy Courgette Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 ts Marjoram; 75 g Tuinkruiden kaas; *; Salt; 1 Onion finely chopped; 125 g Creme fraiche; 125 g Tortellini; any filling; 1 tb Butter or margarine; 1 sm Courgette; sliced; 1 Garlic minced; Freshly ground pepper; to

Find the most delicious recipes here

INGREDIENTS

1/2 ts Marjoram
75 g Tuinkruiden kaas; *
Salt
1 Onion ; finely chopped
125 g Creme fraiche
125 g Tortellini; any filling
1 tb Butter or margarine
1 sm Courgette; sliced
1 Garlic ; minced
Freshly ground pepper; to

INSTRUCTIONS

*Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.) Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally. Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through. Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad. Yield: 2 servings, about 660 cal each. Recipe By : Tip Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:23 +0100 From: Kaye Sykes

NOTES

Alert editor

Tortellini in Creamy Courgette Sauce

1/2 ts Marjoram
75 g Tuinkruiden kaas; *
 Salt
1 Onion finely chopped
125 g Creme fraiche
125 g Tortellini; any filling
1 tb Butter or margarine
1 sm Courgette; sliced
1 Garlic minced
 Freshly ground pepper; to

*Brands are Subenhara and Pompadour. (This is a hard cheese with garden  herbs added - no garlic or other strong flavors.)    Cook the tortellini according to the package instructions. Meanwhile,  prepare onions and courgette. Melt butter in frying pan. Saute the onions  till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes,  stirring occasionally.    Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and  garlic. Add the cheese mixture to the courgette. Cook over low heat,  stirring occasionally, about 5 minutes, till heated through.    Drain the tortellini and add to courgette mixture. Divide between two  plates. Lekker with tomato salad.    Yield: 2 servings, about 660 cal each.  Recipe By     : Tip    Posted to EAT-L Digest 10 November 96    Date:    Mon, 11 Nov 1996 09:35:23 +0100    From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (233g)
Recipe Makes: 2 Servings

Calories: 246
Calories from Fat: 213 (87%)

Amt Per Serving		% DV

	Total Fat 23.7g	32 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 3.1g
Cholesterol 44.8mg		14 %
Sodium 56.5mg		2 %
Potassium 182.4mg		5 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.6g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 246

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe