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*Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.) Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally. Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through. Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad. Yield: 2 servings, about 660 cal each. Recipe By : Tip Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:23 +0100 From: Kaye Sykes
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 213 (87%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 44.8mg||14 %|
|Sodium 56.5mg||2 %|
|Potassium 182.4mg||5 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6.6g|
|Protein 2.1g||3 %|
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Calories per serving: 246
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