Tortellini in Sour Cream and Fresh Vegetable Saute

Yummy mix of stuffed pasta with sour

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Name: Tortellini in Sour Cream and Fresh Vegetable Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 grams Cheese Tortellini; 6 medium Tomatoes diced; 4 Green onions diced; 15 ml Butter or margerine; 250 grams Sour Cream; 250 ml Parmesan cheese grated; 5 ml Ground black pepper

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INGREDIENTS

500 grams Cheese Tortellini
6 medium Tomatoes ; diced
4 Green onions ; diced
15 ml Butter or margerine
250 grams Sour Cream
250 ml Parmesan cheese grated
5 ml Ground black pepper

Servings

INSTRUCTIONS

1 - Boil 2 liters of water in a large pot.

2 - While waiting for water for boil, dice tomatoes and onions.

3 - When water boils, add pasta. Cook for time indicated on the packaging. Test for "al dante" but do not overcook. Drain when done and transfer to a large bowel.

4 - Add the sour cream and Parmesan cheese and black pepper and mix until pasta is fully coated.

5 - Melt butter/margarine in pan on medium-high.

6 - Saute onions until soft.

7 - Add tomatoes and saute until the tomatoes are steaming hot but still firm.

8 - Stir the tomato mix over pasta mix and serve.

NOTES

Watch the timing, the pasta and vegetables should come together while the pasta and vegetables are still hot.

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Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 4 Servings

Calories: 154
Calories from Fat: 83 (54%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 21.9mg		7 %
Sodium 55.9mg		2 %
Potassium 625.4mg		16 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 10.6g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 154

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