Yummy mix of stuffed pasta with sour
1 - Boil 2 liters of water in a large pot.
2 - While waiting for water for boil, dice tomatoes and onions.
3 - When water boils, add pasta. Cook for time indicated on the packaging. Test for "al dante" but do not overcook. Drain when done and transfer to a large bowel.
4 - Add the sour cream and Parmesan cheese and black pepper and mix until pasta is fully coated.
5 - Melt butter/margarine in pan on medium-high.
6 - Saute onions until soft.
7 - Add tomatoes and saute until the tomatoes are steaming hot but still firm.
8 - Stir the tomato mix over pasta mix and serve.
Watch the timing, the pasta and vegetables should come together while the pasta and vegetables are still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (54%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 21.9mg||7 %|
|Sodium 55.9mg||2 %|
|Potassium 625.4mg||16 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 10.6g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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