Begin the night before. Microwave the spinach to thaw it out. Combine the crushed tomatoes, tomato paste, wine, olive oil, salt, sugar, and spices into your crock pot. Chop the veggies and garlic and place them in the crock pot. Add the turkey sausage. Rinse beans thoroughly and add to crock pot. Add chicken broth and water. Cover crock pot with plastic wrap and leave in fridge overnight. In the morning (10-12 hours before dinner), put ceramic pot in crock pot and turn on low. About 5-10 minutes before serving, add tortellini. Top your bowl with some Parmesan and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1558g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 73 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 1623.4mg||56 %|
|Potassium 3822.5mg||101 %|
|Total Carbohydrate 138.6g||41 %|
|Dietary Fiber 40.1g||160 %|
|Sugars, other 98.5g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 735
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!