Put 4 quarts water on to boil in large pan.
While waiting for water to boil, in large skillet, saute onion and pepper in olive oil till tender or carmelized. Add pasta sauce, blk olives, and ham. Return to boil and add softened cream cheese and stir until completely melted. Add milk 1/4 at a time stirring constantly until boiling returns. Turn heat down to low and continue to simmer until pasta is ready.
When water is boiling add favorite pasta and cook until al dente.
Drain water from pasta, rinse, return to large pan and pour hot sauce mixture over pasta and stir gently. Serve hot.
This was an impromptu dish inspired by my favorite dish "Tortellin Sicilliano" at Napolis Restaurant in the midwest. Created by Greatday Chef Marcie :)
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 5|
|Calories from Fat: 403 (53%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 128.5mg||40 %|
|Sodium 1159.2mg||40 %|
|Potassium 752mg||20 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 69.7g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 767
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