Cook tortellini in boiling, salted water until al dente. Drain well; toss with olive oil. When cool, toss with peppers, broccoli, green onions, parsley, black pepper and Roquefort. Whisk mustard and mayonnaise together in a small bowl. Toss with the tortellini mixture; chill until serving time. Serves: 6 - 8 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 443 (67%)|
|Amt Per Serving||% DV|
|Total Fat 49.2g||66 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 51.5mg||16 %|
|Sodium 1111.2mg||38 %|
|Potassium 102.3mg||3 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 50.2g|
|Protein 6.6g||9 %|
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Calories per serving: 660
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