Combine all ingredients except for dressing and cheese. Toss with dressing and Parmesan cheese. Per serving: 706 Calories (kcal); 52g Total Fat; (65% calories from fat); 32g Protein; 30g Carbohydrate; 90mg Cholesterol; 3000mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Serving Size : 4 Preparation Time :0:00 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1166g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 144 (100%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0g||0 %|
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Calories per serving: 144
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