Cook tortellinia according to package instructions. Drain and rinsei in cold water. In a large bowl combine the tortellini , broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 58 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 17.8mg||5 %|
|Sodium 359.6mg||12 %|
|Potassium 108.3mg||3 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 16.8g|
|Protein 3.6g||5 %|
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Calories per serving: 140
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