Pfaltzgraff recipe

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Name: Tortellini Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pound Tortellini cooked; 1/4 pound Boiled ham Julienne cut; 1/4 pound Provolone Julienne cut; 1/2 can Black olives pitted, drained, and diced; 1/2 cup Roasted red peppers drained and diced; 1 small Red onion diced; 1 small bunch Fresh parsley chopped; 1/4 cup Wine vinegar; 3/4 cup Olive oil; 3/4 teaspoon Oregano; 1/8 teaspoon Basil; 1/2 teaspoon Salt; 1/4 teaspoon Pepper

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INGREDIENTS

1 pound Tortellini ; cooked
1/4 pound Boiled ham ; Julienne cut
1/4 pound Provolone ; Julienne cut
1/2 can Black olives ; pitted, drained, and diced
1/2 cup Roasted red peppers ; drained and diced
1 small Red onion ; diced
1 small bunch Fresh parsley chopped
1/4 cup Wine vinegar
3/4 cup Olive oil
3/4 teaspoon Oregano
1/8 teaspoon Basil
1/2 teaspoon Salt
1/4 teaspoon Pepper

Servings

INSTRUCTIONS

For the dressing:

Mix wine vinegar, olive oil, oregano, basil, salt, and pepper together. Make a day or two in advance to enhance flavors.

For the salad:

Mix tortellini, ham, provolone, olives, roasted red peppers, red onion, and parsley together. Toss with dressing.

NOTES

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Nutrition

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Serving Size: 1 Serving (1271g)
Recipe Makes: 1 Servings

Calories: 2583
Calories from Fat: 1102 (43%)

Amt Per Serving		% DV

	Total Fat 122.4g	163 %
	Saturated Fat 45.7g	228 %
	Monounsaturated Fat 58.5g
	Polyunsanturated Fat 9.2g
Cholesterol 334.5mg		103 %
Sodium 4420.3mg		152 %
Potassium 1589.5mg		42 %
Total Carbohydrate 251.3g		74 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 235.2g
Protein 119.7g		171 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2583

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