Try this Tortellini Salad recipe, or contribute your own.
Suggest a better descriptionCook tortellini according to package directions, drain, rinse and drain again. Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl, toss lightly to mix. Pour salad dressing over tortellini mixture, sprinkle with basil and toss gently. Cover, chill until ready to serve. Toss salad again just before serving. Sprinkle with parmesan. Arrange cherry tomatoes on top.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 183 | ||
Calories from Fat: 49 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 342.6mg | 12 % | |
Potassium 472.8mg | 12 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 23.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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