Makes 18 skewers........like a little pasta salad.

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INGREDIENTS

4 tablespoons Olive oil
2 tablespoons Jarred pesto
2 Teaspoons Red wine vinegar
2 Pgs Spinach tortellini, cooked & cooled
2 Pints Cherry tomatoes
12 Oz Fresh mozzarella, cubed
1/4 Cup Minced fresh parsley
Skewers (18 or more)

Servings

INSTRUCTIONS

Mix together the olive oil, pesto and vinegar in a bowl.

On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/tortellini-skewers.html?oc=linkback

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (54g)
Recipe Makes: 18 Servings

Calories: 13
Calories from Fat: 7 (54%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 2.2mg		0 %
Potassium 83.5mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.9g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13

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