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INGREDIENTS

1 tablespoon vegetable oil
1 pound ground Italian Sausage
1/2 cup diced onion (about 1/2 medium sized onion)
1 tablespoon minced garlic
1-28 oz can crushed tomatoes
1-32. oz. box of vegetable broth (chicken works t
2 tablespoons fresh chopped basil
1 teaspoon salt
1/2 teaspoon pepper
1 9-ounce package refrigerated tortellini
2 cups packed fresh spinach
1 Baguette
Butter
Fresh Grated Parmesan Cheese

INSTRUCTIONS

See original recipe: https://www.yellowblissroad.c...

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NOTES

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Tortellini Soup with Italian Sausage & Spinach

1 tablespoon vegetable oil 
1 pound ground Italian Sausage 
1/2 cup diced onion (about 1/2 medium sized onion) 
1 tablespoon minced garlic 
  1-28 oz can crushed tomatoes 
  1-32. oz. box of vegetable broth (chicken works t 
2 tablespoons fresh chopped basil 
1 teaspoon salt 
1/2 teaspoon pepper 
  1 9-ounce package refrigerated tortellini 
2 cups packed fresh spinach 
1  Baguette 
  Butter 
  Fresh Grated Parmesan Cheese

Heat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are soft.
Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.
Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.
Add tortellini and spinach and simmer for about ten minutes, until pasta is tender.
Serve with shredded Parmesan.
Slice baguette into 1/2 inch thick slices. Butter one side and place butter side down in a hot skillet until golden brown. Flip bread slices over and sprinkle with Parmesan while the other side gets golden brown. Transfer to a plate and immediately cover loosely with foil if cheese has not completely melted.

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Nutrition

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Serving Size: 1 recipe (987g)
Recipe Makes: 1

Calories: 3170
Calories from Fat: 1473 (46%)

Amt Per Serving		% DV

	Total Fat 163.7g	218 %
	Saturated Fat 55.6g	278 %
	Monounsaturated Fat 73.8g
	Polyunsanturated Fat 25.3g
Cholesterol 349.8mg		108 %
Sodium 6659mg		230 %
Potassium 1844.1mg		49 %
Total Carbohydrate 295g		87 %
	Dietary Fiber 12.6g	50 %
	Sugars, other 282.4g
Protein 125.4g		179 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3170

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