This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley
1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 149 (33%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 40.5mg||12 %|
|Sodium 1701.8mg||59 %|
|Potassium 874.9mg||23 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 51.1g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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