Quick and easy comfort food.
Drizzle a little olive oil into a heavy bottomed pot or dutch oven. Saute the garlic until fragrant, then add the onions, carrots and celery. Cook vegetables until they begin to soften.
Add the water and bouillon or broth and increase the temperature to medium-high until the water is almost at a boil. Add the spinach and parsley to the soup with your choice of seasonings and stir until the leaves are wilted.
Add the tortellini and cook according to package directions (about 9 minutes).
Serve sprinkled with parmesan cheese.
Substitute any type of tortellini, pasta or vegetables you like, you can even add chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (461g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 131 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 29.8mg||9 %|
|Sodium 1203mg||41 %|
|Potassium 509.2mg||13 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 35.6g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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