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Name: Tortellini Soup
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 24
Cuisine: not set
Ingredients: 1 Stick Butter; 4 Cloves Garlic; 3 Cups Celery Finely Chopped; 2 Cups Carrots Finely Chopped; 1 Large Onion Finely Chopped; 8 Cups Chicken Broth; 3 29 Oz Cans Tomato Sauce; 6 Cups Water; 3 12 oz Pkg Dried Cheese Filled Tortelini; 1/4 Tsp Cinnamon; 1 8oz Parmesan/Romano Blend

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INGREDIENTS

1 Stick Butter
4 Cloves Garlic
3 Cups Celery ; Finely Chopped
2 Cups Carrots ; Finely Chopped
1 Large Onion ; Finely Chopped
8 Cups Chicken Broth
3 29 Oz Cans Tomato Sauce
6 Cups Water
3 12 oz Pkg Dried Cheese Filled Tortelini
1/4 Tsp Cinnamon
1 8oz Parmesan/Romano Blend

INSTRUCTIONS

1) Melt butter in large stock pot add garlic, celery, carrots, and onion. Saute 20 minutes

2) Add chicken broth, tomato sauce, and water. Stir and heat to boiling

3) Add Tortellini, cover and cook about 20 minutes until pasta is tenter

4) stir in cinnamon and grated cheese

5) add salt and pepper to taste

NOTES

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Nutrition

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Serving Size: 1 Serving (493g)
Recipe Makes: 24 Servings

Calories: 921
Calories from Fat: 589 (64%)

Amt Per Serving		% DV

	Total Fat 65.4g	87 %
	Saturated Fat 20.1g	100 %
	Monounsaturated Fat 26.5g
	Polyunsanturated Fat 13.4g
Cholesterol 316.8mg		97 %
Sodium 325.7mg		11 %
Potassium 827.6mg		22 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.5g
Protein 76.3g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 921

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