Tortellini Soup
by Barnesrus
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INGREDIENTS
- 64 ounces Chicken broth
- 38 ounces Refrigerated Tortellini
- 8 ounces Cream cheese & chive spread
- 22 ounces Condensed tomato soup
INSTRUCTIONS
1. In a medium suacepan, bring broth to a boil.
2. Add tortellini; reduce heat and simmer uncovered for 5 minutes.
3. In a bowl, wisk 1/2 cup of hot broth into the cream cheese spread until smooth.
4. Retrun all to saucepan along with tomato soup; heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (936g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 939 | ||
| Calories from Fat: 190 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.1g | 28 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 113.1mg | 35 % | |
| Sodium 3640.8mg | 126 % | |
| Potassium 732.8mg | 19 % | |
| Total Carbohydrate 148.1g | 44 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 141.1g | ||
| Protein 41.3g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 939
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