Tortellini Soup
by jpwebster417
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INGREDIENTS
- 1 teaspoon Olive oil
- 1 large Onion ; chopped, coarse
- 1 teaspoon Fresh garlic, peeled ; minced, bottled (sub. 1/2 tsp. garlic powder)
- 8 ounces Fresh mushrooms, chopped
- 3 cans 14.5 ounce can chicken broth
- 2 cans 14.5 oz. seasoned diced tomatoes, basil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dried basil
- 1 bag 14 oz. tortellini
INSTRUCTIONS
Sauté onions in oil. Add garlic and cook until tender (3 min.). Cook mushrooms 2 min. Add broth and tomatoes. Raise heat to high, cover and bring to a boil. Add worcestershire and basil. When at rolling boil, add tortellini. Cook until tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (387g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 129 | ||
| Calories from Fat: 19 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 73.5mg | 3 % | |
| Potassium 1008.8mg | 27 % | |
| Total Carbohydrate 23.7g | 7 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 18.7g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 129
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