1. Mix together and cook until tortellini is done.
Serve with Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (525g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 49 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.9mg||5 %|
|Sodium 1151.1mg||40 %|
|Potassium 809.3mg||21 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 24.3g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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