1. Cover and cook garlic, onion, celery, and carrot in butter over medium heat for 10 minutes, stirring frequently.
2. Stir in water and bouillon. Heat to boiling.
3. Reduce heat. Stir in tortellini. Cover and simmer 20 minutes, stirring occasionally, until tortellini is tender.
4. Stir in parsley, pepper, and nutmeg. Cover and cook 10 minutes.
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (73%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 73.2mg||3 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.8g|
|Protein 0.7g||1 %|
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Calories per serving: 73
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