Tortellini soup in chicken broth with vegetables.

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Name: Tortellini Soup
Prep time: 20 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 clove garlic minced; 1 small onion chopped; 1 medium celery stalk chopped; 1 medium carrot sliced; 2 tablespoons butter; 6 cups water; 4 teaspoons chicken bouillon; 1 10-oz package dried cheese tortellini; 1 tablespoon parsley chopped; 1/4 teaspoon pepper; 1/2 teaspoon ground nutmeg

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INGREDIENTS

1 clove garlic ; minced
1 small onion ; chopped
1 medium celery stalk ; chopped
1 medium carrot ; sliced
2 tablespoons butter
6 cups water
4 teaspoons chicken bouillon
1 10-oz package dried cheese tortellini
1 tablespoon parsley ; chopped
1/4 teaspoon pepper
1/2 teaspoon ground nutmeg

Servings

INSTRUCTIONS

1. Cover and cook garlic, onion, celery, and carrot in butter over medium heat for 10 minutes, stirring frequently.

2. Stir in water and bouillon. Heat to boiling.

3. Reduce heat. Stir in tortellini. Cover and simmer 20 minutes, stirring occasionally, until tortellini is tender.

4. Stir in parsley, pepper, and nutmeg. Cover and cook 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (411g)
Recipe Makes: 4 Servings

Calories: 73
Calories from Fat: 53 (73%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 15.3mg		5 %
Sodium 73.2mg		3 %
Potassium 111mg		3 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 3.8g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 73

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