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Tip: If you can't find arugula, try this dish with spinach, basil, or watercress.
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|Serving Size: 1 (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 344 (55%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 112.7mg||35 %|
|Sodium 704.2mg||24 %|
|Potassium 165.3mg||4 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 51.4g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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