Try this Tortellini with Fresh Mushrooms recipe, or contribute your own.
Suggest a better descriptionCook the tortellini in boiling water following directions. Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring, slowly add the bouillon. Simmer about 10 min. Stir in the basil. Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced mushrooms and cook about 5 min. Drain the tortellini. Mix with additional 1T oil. Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan. Recipe by: Tip or Allerhande Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 141 | ||
Calories from Fat: 87 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 530.5mg | 18 % | |
Potassium 356.1mg | 9 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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