Tortellini with Ricotta, Mint, and Smoked Paprika Oil
by Sevenoverzero
Tortellini with Ricotta, Mint, and Smoked Paprika Oil
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INGREDIENTS
INSTRUCTIONS
Bring a large pot of salted water to boil and cook the tortellini
according to package instructions until al dente. Meanwhile, whisk
together 5 tablespoons olive oil with paprika and garlic and set
aside. Whisk 2 tablespoons of oil with yogurt and season to taste with
salt.
Drain tortellini, dry well, and toss with the remaining tablespoon
oil. Season with salt and pepper to taste. Divide among plates and top
with yogurt and mint leaves. Drizzle with paprika oil and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (433g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1352 | ||
| Calories from Fat: 722 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.2g | 107 % | |
| Saturated Fat 21.7g | 108 % | |
| Monounsaturated Fat 46.9g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 132.2mg | 41 % | |
| Sodium 934.9mg | 32 % | |
| Potassium 511.2mg | 13 % | |
| Total Carbohydrate 114.9g | 34 % | |
| Dietary Fiber 6.6g | 26 % | |
| Sugars, other 108.4g | ||
| Protein 45.4g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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