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Name: Tortellini with Walnut Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Walnuts, toasted; 1 c Heavy cream; 1/2 c Sun-dried tomatoes, sliced; 1 lb Cheese and spinach-filled; 1 ts Crushed garlic; 1/4 c Romano or parmesan cheese

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INGREDIENTS

4 oz Walnuts, toasted
1 c Heavy cream
1/2 c Sun-dried tomatoes, sliced
1 lb Cheese and spinach-filled
1 ts Crushed garlic
1/4 c Romano or parmesan cheese

Servings

INSTRUCTIONS

Cook pasta in boiling water until al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor until mixture is well blended. Heat cream in saucepan. Add to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and toss with sauce. Serve. Garnish pasta with tomatoes.

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 4 Servings

Calories: 343
Calories from Fat: 300 (87%)

Amt Per Serving		% DV

	Total Fat 33.3g	44 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 13.9g
Cholesterol 55.5mg		17 %
Sodium 182mg		6 %
Potassium 160.9mg		4 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 3.4g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 343

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