Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. sauteFor 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately. Per serving: 511 Calories (kcal); 38g Total Fat; (65% calories from fat); 18g Protein; 26g Carbohydrate; 166mg Cholesterol; 987mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 324 (47%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 164.5mg||51 %|
|Sodium 840.7mg||29 %|
|Potassium 448.6mg||12 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 63.8g|
|Protein 26.1g||37 %|
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Calories per serving: 684
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