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Suggest a better descriptionIn medium skillet, cook bacon until crisp. Remove bacon with slotted spoon; drain on paper towels. Remove all but 2 tb. of bacon fat from skillet. Add onion; cook until transparent. Add garlic and mushrooms and cook for 2 to 3 minutes. Pour in vermouth and cook, stirring frequently, until liquid is reduced by two-thirds or almost dry. Add tomatoes, parsley, chives, tarragon and chicken broth. Simmer 5 minutes; set aside. Meanwhile, cook tortellini in large pot of rapidly boiling salted water for about 25 minutes or until tender, stirring occasionally. Drain. Bring sauce back to a simmer; add bacon and drained tortellini. Toss lightly; serve immediately. On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter, Carlstadt, NJ 07072. Posted by Cathy Harned.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.6mg | 2 % | |
Potassium 63.5mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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