In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.
Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 381 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 34.2mg||11 %|
|Sodium 465.1mg||16 %|
|Potassium 2765mg||73 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 31.7g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 692
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