Tortiere
by denny1221
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INGREDIENTS
- 1 1/2 pounds Lean ground Pork
- 1 pound Lean ground Beef
- 1 Onion ; minced
- 1 clove Garlic ; minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon each Cinnamon, Nutmeg & Cloves
- 1 teaspoon Dried thyme
- 1/2 teaspoon Mustard
- 1/2 cup Water
- 1/2 cup Beef broth or Red wine
- 3 Potatoes ; cooked & mashed
- 1 Egg ; beaten
- Pastry shell
INSTRUCTIONS
Combine all ingredients in Dutch oven and cook until meat has changed colour. Cover and cook 45 minutes - 1 hour. Stir in mashed potatoes. Cool. Fill pastry shell. Brush pastry with egg wash. Bake in oven until crust is brown at
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2376g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3344 | ||
| Calories from Fat: 1606 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 178.4g | 238 % | |
| Saturated Fat 68.3g | 341 % | |
| Monounsaturated Fat 78.1g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 1007.1mg | 310 % | |
| Sodium 36475.6mg | 1258 % | |
| Potassium 7585.7mg | 200 % | |
| Total Carbohydrate 141.1g | 42 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 124.4g | ||
| Protein 281g | 401 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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