Combine all ingredients in Dutch oven and cook until meat has changed colour. Cover and cook 45 minutes - 1 hour. Stir in mashed potatoes. Cool. Fill pastry shell. Brush pastry with egg wash. Bake in oven until crust is brown at
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|Serving Size: 1 Serving (2376g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1606 (48%)|
|Amt Per Serving||% DV|
|Total Fat 178.4g||238 %|
|Saturated Fat 68.3g||341 %|
|Monounsaturated Fat 78.1g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 1007.1mg||310 %|
|Sodium 36475.6mg||1258 %|
|Potassium 7585.7mg||200 %|
|Total Carbohydrate 141.1g||42 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 124.4g|
|Protein 281g||401 %|
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Calories per serving: 3344
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