Set cream cheese out on kitchen counter for 30 mins. or so to allow it to soften. Meanwhile, drain black olives and give them a rough chop. Slice green onions or chop chives (both are tasty so use what you like best). Place green onions (or chives), roughly chopped black olives, and canned green chiles into a large mixing bowl. Stir to combine.
Add your cream cheese to the green onion, olive and green chile mixture. Work the cream cheese into the mixture with a wooden spoon. Mix until the cream cheese is completely combined.
Now for the roll-ups. Using a spatula, spread 1/6th of the mixture evenly on top of a flour tortilla and place a piece of ham on top. Roll up your tortilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 130 (27%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 15.9mg||5 %|
|Sodium 1046.1mg||36 %|
|Potassium 280mg||7 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 67.5g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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