Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving.
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Serving Size: 1 serving (135g) | ||
Recipe Makes: 6 servings | ||
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Calories: 213 | ||
Calories from Fat: 135 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 265.9mg | 9 % | |
Potassium 128.6mg | 3 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.3g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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