In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted.
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 807 (62%)|
|Amt Per Serving||% DV|
|Total Fat 89.6g||119 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 203.3mg||63 %|
|Sodium 1437.9mg||50 %|
|Potassium 1008.2mg||27 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 66.2g|
|Protein 51.8g||74 %|
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Calories per serving: 1308
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